What dishes pair well with this sauce?

Williams Sonoma Brasserie, L'Orange Finishing Sauce pairs especially well with roasted duck, chicken, or pork, and is inspired by canard à l'orange made with duck breast and orange peels.

What flavors are prominent in this sauce?

This sauce has a bright citrus profile balanced by honey, butter, wine, chicken stock, herbs, and caramelized vegetables. Orange juice, orange marmalade, lemon juice, and orange zest add layered citrus notes. Thyme and pepper bring savory herbal depth.

Can this sauce be used for glazing?

Yes, this savory-sweet sauce is designed to be used as a glaze or drizzle for roasted duck, chicken, or pork.

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Williams Sonoma Brasserie, L'Orange Finishing Sauce

$18.95 - $37.90

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Frequently Asked Questions

Williams Sonoma Brasserie, L'Orange Finishing Sauce pairs especially well with roasted duck, chicken, or pork, and is inspired by canard à l'orange made with duck breast and orange peels.
This sauce has a bright citrus profile balanced by honey, butter, wine, chicken stock, herbs, and caramelized vegetables.
- Orange juice, orange marmalade, lemon juice, and orange zest add layered citrus notes.
- Thyme and pepper bring savory herbal depth.
Yes, this savory-sweet sauce is designed to be used as a glaze or drizzle for roasted duck, chicken, or pork.