1. What dishes pair well with the Williams Sonoma Brasserie, Lemon, Wine & Caper Finishing Sauce?

Williams Sonoma Brasserie, Lemon, Wine & Caper Finishing Sauce is designed to add a French-style finishing touch to roast chicken, pan-fried fish and pasta. Tangy, creamy flavor with Chablis cooking wine, cream and lemon. Includes garlic and capers for a bright, savory finish. Simply heat and serve when you want a finishing sauce rather than a cooking base.

2. What ingredients are in the sauce for the Williams Sonoma Brasserie, Lemon, Wine & Caper Finishing Sauce?

This sauce includes chicken stock, Chablis cooking wine, cream, lemon juice, onions, capers, garlic, extra-virgin olive oil, black pepper, yeast extract, herbs and citric acid. The chicken stock includes vegetable stocks: carrots, celery and onion. It also contains cornstarch and salt. It contains dairy.

3. Is the Williams Sonoma Brasserie, Lemon, Wine & Caper Finishing Sauce suitable for vegetarian dishes?

This sauce is made with chicken stock and slow-simmered chicken and vegetable stocks, giving it a savory pan-sauce style flavor. Ingredients include chicken stock and chicken. It is finished with cream, lemon and capers.

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Williams Sonoma Brasserie, Lemon, Wine & Caper Finishing Sauce

$18.95 - $37.90

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Frequently Asked Questions

Williams Sonoma Brasserie, Lemon, Wine & Caper Finishing Sauce is designed to add a French-style finishing touch to roast chicken, pan-fried fish and pasta.
- Tangy, creamy flavor with Chablis cooking wine, cream and lemon.
- Includes garlic and capers for a bright, savory finish.
Simply heat and serve when you want a finishing sauce rather than a cooking base.
This sauce includes chicken stock, Chablis cooking wine, cream, lemon juice, onions, capers, garlic, extra-virgin olive oil, black pepper, yeast extract, herbs and citric acid.
- The chicken stock includes vegetable stocks: carrots, celery and onion.
- It also contains cornstarch and salt.
It contains dairy.
This sauce is made with chicken stock and slow-simmered chicken and vegetable stocks, giving it a savory pan-sauce style flavor.
- Ingredients include chicken stock and chicken.
- It is finished with cream, lemon and capers.