Williams Sonoma Braising Sauce, Tomatillo Green Chile Carnitas works well served over vegetables or rice, and it is designed to simmer with chicken, pork or beef.
Yes, it can be used as a filling for tacos or burritos after simmering with browned chicken, pork or beef.
Prep starts by adding it to browned meat.
It can be simmered in a Dutch oven or slow cooker.
Prominent flavors include tomatillos, green chiles and lime, with garlic, paprika and spices adding zesty heat.
Chunky onions add savory depth.
Jalapeño and serrano peppers add more chile flavor.