What flavors enhance the beef braise in the Williams Sonoma Braising Sauce, Spanish Piquillo Pepper Beef?

Williams Sonoma Braising Sauce, Spanish Piquillo Pepper Beef builds a rich beef braise with piquillo peppers, tomatoes, red wine, beef demi-glace, sherry vinegar, paprika, garlic, bay leaves and thyme.

What meats pair well with the Williams Sonoma Braising Sauce, Spanish Piquillo Pepper Beef?

This sauce is designed for boneless beef chuck.

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Williams Sonoma Braising Sauce, Spanish Piquillo Pepper Beef

$22.95 - $45.90

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Frequently Asked Questions

Williams Sonoma Braising Sauce, Spanish Piquillo Pepper Beef builds a rich beef braise with piquillo peppers, tomatoes, red wine, beef demi-glace, sherry vinegar, paprika, garlic, bay leaves and thyme.
Yes, this sauce can be used for chili, and it is also described as a delicious base for chili and stew.
This sauce is designed for boneless beef chuck.