What are the key ingredients in Williams Sonoma Starter Sauce, Cassoulet?

Williams Sonoma Starter Sauce, Cassoulet combines onions, white wine, carrots, celery, tomato paste, garlic, chicken broth concentrate, red wine vinegar, and herbs de Provence. Herbs de Provence include thyme, marjoram, rosemary, basil, tarragon, savory, and lavender. Parsley, bay leaf powder, black pepper, and sea salt add additional seasoning. It also contains wheat flour and lists dairy and wheat/gluten among its allergens.

What dishes pair well with Williams Sonoma Starter Sauce, Cassoulet?

This sauce is designed for an easy cassoulet-style supper with seared chicken, sausage, and white beans. Cook until bubbly after adding the sauce. Serve the hearty cassoulet with crusty bread.

What flavors characterize Williams Sonoma Starter Sauce, Cassoulet?

Its flavor profile is savory and aromatic, with wine, tomato, vegetables, and herbs de Provence shaping the sauce. Garlic and chicken stock give it a velvety body. Red wine vinegar brightens the finish.

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Williams Sonoma Starter Sauce, Cassoulet

$21.95 - $43.90

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Frequently Asked Questions

Williams Sonoma Starter Sauce, Cassoulet combines onions, white wine, carrots, celery, tomato paste, garlic, chicken broth concentrate, red wine vinegar, and herbs de Provence.
- Herbs de Provence include thyme, marjoram, rosemary, basil, tarragon, savory, and lavender.
- Parsley, bay leaf powder, black pepper, and sea salt add additional seasoning.
It also contains wheat flour and lists dairy and wheat/gluten among its allergens.
This sauce is designed for an easy cassoulet-style supper with seared chicken, sausage, and white beans.
- Cook until bubbly after adding the sauce.
Serve the hearty cassoulet with crusty bread.
Its flavor profile is savory and aromatic, with wine, tomato, vegetables, and herbs de Provence shaping the sauce.
- Garlic and chicken stock give it a velvety body.
- Red wine vinegar brightens the finish.