Williams Sonoma Braising Sauce, Calabrian Chicken is designed for braised chicken, simply combined with seared chicken and finished in the oven or slow cooker.
Makes a Southern Italian-style braise.
Works with oven finishing after searing.
Can also be finished in a slow cooker.
The main flavor notes are rich, spicy tomato flavor with Calabrian chiles, Parmesan cheese, roasted garlic, and dry white wine.
San Marzano tomatoes form the savory base.
Calabrian chile paste adds heat.
Parmesan cheese brings a savory note.
Roasted garlic adds depth.
It contains San Marzano tomatoes, onion, garlic, white wine, Calabrian chile paste, olive oil, and Parmesan cheese.