Fresh Truffles: Truffles ship chilled with gel packs. Upon receipt, wrap fresh truffles in dry paper towels and store in an airtight container or bag in the refrigerator. Keep the truffles dry, as moisture causes them to deteriorate. The typical shelf life of truffles is up to 5 days, but they can last up to 10 days if kept continually cold and wrapped individually in dry paper towels. For the best aroma and flavor, consume fresh truffles within 48 hours of receiving.
Truffle Olive Oil: Store at ambient temperature for up to 3 years, unopened. Once opened, place in the refrigerator, where they will keep for up to 1 year.
Truffle Butter: Store at ambient temperature for up to 30 months, unopened. Once opened, place in the refrigerator, where it will keep for up to 1 year.
Truffle Sauce: Store unopened at ambient temperature for up to 3 years, unopened. Once opened, place in the refrigerator, where they will keep for up to 3 years.

Fresh truffles are best served at room temperature. Remove truffles from the refrigerator 2 hours prior to serving. Shave them onto a prepared dish with a truffle shaver, mandolin or grater immediately before serving. Warming or cooking truffles enhances their flavor – for best results, pair them with eggs, cheese, cream, oil and other fat-rich food.

Williams Sonoma Black Truffle Gift Crate