Is the surface safe for knife use for the Williams Sonoma Notch Cutting & Carving Board, Acacia?

Yes, the Williams Sonoma Notch Cutting & Carving Board, Acacia has an acacia surface described as gentle on knives. Edge-grain surface is built for daily cutting tasks. Suitable for slicing meat and prepping vegetables.

Does the well prevent spills for the Williams Sonoma Notch Cutting & Carving Board, Acacia?

The perimeter well is designed to collect liquids, which helps contain juices on the board during cutting and carving. It's a useful feature when working with meat or other foods that release liquid.

What maintenance is required for longevity for the Williams Sonoma Notch Cutting & Carving Board, Acacia?

For ongoing care, hand-wash it with hot, soapy water, dry thoroughly, and apply food-grade mineral oil before first use and twice per month. Do not soak or submerge the board in water. Store in a dry area away from extreme temperatures. Avoid contact with cooking oils such as olive oil and canola oil.

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Williams Sonoma Notch Cutting & Carving Board, Acacia

$59.95 - $79.95

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Frequently Asked Questions

Yes, the Williams Sonoma Notch Cutting & Carving Board, Acacia has an acacia surface described as gentle on knives.
- Edge-grain surface is built for daily cutting tasks.
- Suitable for slicing meat and prepping vegetables.
The perimeter well is designed to collect liquids, which helps contain juices on the board during cutting and carving.
It's a useful feature when working with meat or other foods that release liquid.
For ongoing care, hand-wash it with hot, soapy water, dry thoroughly, and apply food-grade mineral oil before first use and twice per month.
- Do not soak or submerge the board in water.
- Store in a dry area away from extreme temperatures.
- Avoid contact with cooking oils such as olive oil and canola oil.