What spices are used in the curing process?

Snake River Farms Wagyu Corned Beef Brisket, 2-lbs is cured with garlic, mustard seeds, and other spices along with salt.

What are the cooking recommendations for this brisket?

Prepare it in a smoker, on the stovetop, in the oven, or with a sous-vide cooker after thawing completely. Cook at low temperature with water, beef broth, beer or cider. Cook to 180°F and slice against the grain for tenderness.

What dishes pair well with corned beef brisket?

It works well served as an entrée or sliced for sandwiches, highlighting its savory, salty, classically spiced flavor.

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Snake River Farms Wagyu Corned Beef Brisket, 2-lbs

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Frequently Asked Questions

Snake River Farms Wagyu Corned Beef Brisket, 2-lbs is cured with garlic, mustard seeds, and other spices along with salt.
Prepare it in a smoker, on the stovetop, in the oven, or with a sous-vide cooker after thawing completely.
- Cook at low temperature with water, beef broth, beer or cider.
- Cook to 180°F and slice against the grain for tenderness.
It works well served as an entrée or sliced for sandwiches, highlighting its savory, salty, classically spiced flavor.