What ingredients are in the Veggie Tamales with Salsa, Serves 12?

Veggie Tamales with Salsa, Serves 12 includes tamales made with corn flour masa, vegetables, chickpeas, mushrooms, garlic, onion, herbs, and chiles. Veggie tamales include nopales, bell peppers, green beans, chickpeas, tomato, and black olives. Mushroom tamales combine mushrooms and garlic with guajillo, New Mexico, and cascabel chiles.

What makes Veggie Tamales with Salsa, Serves 12 unique?

These tamales stand out for their handcrafted, from-scratch preparation, lard-free recipe, and mix of vegetable and mushroom fillings with chipotle salsa. Made using a family recipe from Sinaloa. Steamed in natural corn husks. Includes both mixed vegetable and mushroom tamales. Comes with an 8 oz. chipotle salsa.

Can you describe the flavor profile for Veggie Tamales with Salsa, Serves 12?

The flavor profile is savory and hearty, with earthy mushroom tamales, vegetable-filled tamales, and a smoky chipotle salsa. Veggie tamales feature spices with chickpeas, green beans, bell peppers, olives, and nopales. Mushroom tamales get added depth from garlic and guajillo, cascabel, and New Mexico chiles. The salsa blends smoky chipotle, onions, roasted tomatoes, and cumin.

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Veggie Tamales with Salsa, Serves 12

$89.95

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Frequently Asked Questions

Veggie Tamales with Salsa, Serves 12 includes tamales made with corn flour masa, vegetables, chickpeas, mushrooms, garlic, onion, herbs, and chiles.
- Veggie tamales include nopales, bell peppers, green beans, chickpeas, tomato, and black olives.
- Mushroom tamales combine mushrooms and garlic with guajillo, New Mexico, and cascabel chiles.
These tamales stand out for their handcrafted, from-scratch preparation, lard-free recipe, and mix of vegetable and mushroom fillings with chipotle salsa.
- Made using a family recipe from Sinaloa.
- Steamed in natural corn husks.
- Includes both mixed vegetable and mushroom tamales.
- Comes with an 8 oz. chipotle salsa.
The flavor profile is savory and hearty, with earthy mushroom tamales, vegetable-filled tamales, and a smoky chipotle salsa.
- Veggie tamales feature spices with chickpeas, green beans, bell peppers, olives, and nopales.
- Mushroom tamales get added depth from garlic and guajillo, cascabel, and New Mexico chiles.
- The salsa blends smoky chipotle, onions, roasted tomatoes, and cumin.