The mac and cheese is shipped frozen with dry ice, which may have evaporated during shipment. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove trays from the shipping carton and store in the refrigerator for up to four days or freeze for a later date, up to two months.

Conventional Oven: If frozen, thaw in the refrigerator for 24 hours. Preheat a conventional oven to 375°F. Remove lids from trays and bake for 40 minutes.
Microwave Oven: Remove lids from trays, then cook on High for 5 minutes. Rotate the tray 90 degrees, and cook again on High, for an additional 3-5 minutes. If using a carousel microwave, follow the same timing without rotating the tray, checking the mac-and-cheese around the 4-minute mark.(Please note: Although the casserole can be prepared in the microwave, this preparation can affect the texture of the pasta and increase the rate of oil and dairy fat separation.)
Please note: For all preparation methods, let the baked casserole rest for 5 to10 minutes before serving.

Ultimate Macaroni & Cheese, Set of 2