For use with standard (20-lb.) liquid propane gas tanks (not included).
Not suitable for use with natural gas.
Make sure grill is at least 20" away from combustibles on sides and 18" away in back.
Ensure grill is placed on level surface.
Check power cord for twists, damage or fraying.
Inspect tank hose. If you see evidence of abrasion, wear, cuts or leaks, replace hose before using grill.
Check fuel level.
Ensure propane tank is properly connected and valve is open.
Check EZ-Clean™ Grease Keg. If full, remove liner and replace with new one.
Always keep lid open when preheating and cooking.
Preheat grill for at least 15 minutes before cooking.

While grill is still hot, use scraper to move residue from cooktop to grease chute. Ensure contents are cool before discarding.
Use tongs to hold clean towel or paper towel. Lightly oil cooktop with canola oil or other high-smoke-point cooking oil, such as flax oil or grapeseed oil. Use towel to create thin layer of oil that covers entire cooktop and side walls. Heat until smoking ends – approx. 10 minutes.
Turn all knobs to off position, close lid and shut off propane tank valve.
Allow grill to cool completely before cleaning further.
To clean exterior, use cloth towel or paper towel and Traeger All Natural Cleaner. Do not use Traeger All Natural Cleaner on cooktop.
To clean burners, remove from grill by unscrewing fasteners on brackets. Insert pen tip or paper clip into burner inlet hole to clear debris.
Grease chute is dishwasher safe. Reinstall in grill before using again.
Once grill is cool and clean, cover with Traeger Flatrock™ Grill Cover (not included).
Before storing grill or before extended period of nonuse, remove burners and wrap them with aluminum foil. This will help prevent damage from pests.

Traeger Flatrock® 2 Zone Gas Griddle