Is the surface easy to season?

Yes, the Williams Sonoma Carbon Steel Round-Bottom Wok with Ring, 14" is described as easy to season for a naturally nonstick surface. Season before first use. Use seasoning oil over medium, then low heat. You can repeat the seasoning process once or twice if needed.

Does it work well for high-heat cooking?

Yes, it is designed for high-heat stir-frying, with carbon steel construction that disperses heat rapidly and evenly. Fast-heating cooking surface. Gradually sloping sides keep food directly over the heat source. Includes a ring stand for use on gas cooktops. The wok will become very hot when cooking, so use caution.

What is the benefit of the rounded bottom?

Its rounded bottom supports traditional wok cooking and is paired with a ring stand for use on gas cooktops.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Carbon Steel Round-Bottom Wok with Ring, 14"

$49.95

[+]Feedback

Frequently Asked Questions

Yes, the Williams Sonoma Carbon Steel Round-Bottom Wok with Ring, 14" is described as easy to season for a naturally nonstick surface.
- Season before first use.
- Use seasoning oil over medium, then low heat.
You can repeat the seasoning process once or twice if needed.
Yes, it is designed for high-heat stir-frying, with carbon steel construction that disperses heat rapidly and evenly.
- Fast-heating cooking surface.
- Gradually sloping sides keep food directly over the heat source.
- Includes a ring stand for use on gas cooktops.
The wok will become very hot when cooking, so use caution.
Its rounded bottom supports traditional wok cooking and is paired with a ring stand for use on gas cooktops.