Roll Over Image to Zoom
Share Your Style   |   #mywilliamssonoma Add a Photo

The Ultimate Instant Pot Cookbook

20% Off Your Order + Free Fast Shipping with Code: WEEKEND
Offer Not Valid on Items Ending in $0.99

Easy, hassle-free returns online and in-store for eligible items.

Learn More

Earn 5% Back in rewards4 plus free standard shipping3every day when you shop with your Williams Sonoma credit card at Williams Sonoma.

Apply Now Learn More

A must-have guide to everyone's favorite pressure cooker, this book ensures you make the most of your Instant Pot. It includes over 200 enticing recipes for breakfast, dessert and everything in between, plus tips on tools, pantry essentials and instructions for converting traditional recipes for use in the Instant Pot.

  • Contains over 200 recipes for appetizers, breakfast, soup, salads, eggs, main courses and desserts.
  • Recipe highlights include Mixed Berry and Yogurt Smoothies, French Toast Casserole, Classic Beef Stew, Roasted Red Pepper and Goat Cheese Frittata, Honey Mustard Chicken Wings, Creamy Mashed Potatoes and Fudge Brownie Cake with Roasted Walnuts.
  • Includes comprehensive guide to cooking with the Instant Pot.
  • Tips on how to convert recipes, scale recipes (up or down) and stock the pantry for Instant Pot ease.
  • Hardcover, 320 pages.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Customers Who Viewed This Item Also Viewed

Customers Who Bought This Item Also Bought

  • Rated 5 out of 5 by from Easy to read Purchased the same day as my Instant Pot. I’ve made 7 of the recipes so far with more to come. Most are pretty easy and I like how everything is categorized by meal or protein.
    Date published: 2020-01-08
    Rated 5 out of 5 by from Essential book I totally agree with the other reviewer. Very helpful book.
    Date published: 2019-04-25
    Rated 5 out of 5 by from Title lives up to it's name! I love this book. It has everything you need to know. Very easy to understand for any instant pot. So I found cooking times are right on.
    Date published: 2019-01-14
    • y_2020, m_1, d_19, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_3
    • loc_en_US, sid_the-ultimate-instant-pot-cookbook, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_williamssonoma
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 72ms
  • Can instapot cookpot recipes be adapted for 3 qt pot? Are there tips for converting conventional recipes to instant pot?

    Asked by: Cheryl
    Hi Cheryl, Although many Instant Pot recipes can be made in a 3-quart pot – think side dishes, rice, hard- or soft-cooked eggs – others will not fit in the 3-quart pot. It mostly depends on the volume of the food, and you never want to exceed the maximum fill line of your pot. One general rule of thumb: If the recipe serves 4 or fewer, it will probably fit, and it if serves more it might not. But each recipe is different, and you might have to play around with them to see what works and what doesn’t. The cook times should be about the same in both pots. As far as tips for converting conventional recipes to Instant Pot – that’s such a broad question that we don’t know how to answer it fully, because the beauty of the Instant Pot is that it has so many different functions – slow cook, pressure cook, saute, etc., and how you convert the recipe would depend upon what you’re making. A couple of brief ideas: Use less liquid. Because an Instant Pot is a closed environment, you’re not going to have any liquid evaporating, which is why you can cook brown rice at a 1:1 ratio instead of the usual 2:1 – you don’t have to account for the water evaporating. If you’re using dairy of any sort (cheese, milk), you will probably need to add it after the pressure cooking is complete because the high pressure and heat tends to curdle dairy.
    Answered by: Williams Sonoma
    Date published: 2020-01-10

    Does this Ultimate Instapot cookbook have recipes for the 8 qt instapot?  I’ve found most cookbooks are strictly for the 6 qt model and I don’t know if they have the same cook times, etc., for preparing meals.  Help?

    Asked by: Ltdramamama
    Hi Ltdramamama, The recipe book pertains to any instant pot currently on the market ranging from 6 qt to 8 qt.
    Answered by: Williams Sonoma
    Date published: 2019-03-29
    • y_2020, m_1, d_19, h_15CST
    • bvseo_bulk, prod_bvqa, vn_bulk_3.0.4
    • cp_1, bvpage1
    • co_hasquestionsanswers, tq_2
    • loc_en_US, sid_the-ultimate-instant-pot-cookbook, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_williamssonoma
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getContent, 72ms

Find & Pick a Store

Tap here to close

The location you specified seems to be incorrect. Please enter a valid address or ZIP code.

Stores Nearby:

  • Populating store list please wait.

There are no stores within miles of you.

Try entering a new location or adjusting the distance.

Prices and promotions may vary in stores. We make every effort to give you current product availability information, but our store inventory is always changing so an item's availability cannot be guaranteed.