Amanda Frederickson: The Staub Cookbook includes 100 modern recipes for classic cast-iron cooking, with highlights such as Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, and Chicken Braised with Thyme and Figs.
- Grilled Romaine Salad with Lemon and Parmesan
- Chocolate Babka Morning Buns
The recipes are organized across seven chapters, from breakfast through dessert.