The Chutney Life x Williams Sonoma Cilantro Chutney pairs well with chicken, tofu, rice, and noodles, and it can also add depth to soup, dips, and mayonnaise.
Just thaw, mix, and serve.
It has a tangy, savory flavor with cilantro, ginger, garlic, peanuts, cumin, and mild heat from serrano pepper.
Cilantro and ginger lead the flavor profile.
Peanuts and garlic add savory richness.
This chutney is made with cilantro, peanuts, garlic, serrano pepper, salt, cumin, and ginger.