Thanksgiving Roasting Kit
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Make this Thanksgiving dinner one to remember by serving a perfectly roasted turkey, duck or pork loin. It's easy with this essential set, which includes three leakproof brining bags, a roll of sturdy cotton cooking twine, a classic bulb baster and a commercial-quality meat thermometer.
- Three reusable brining bags feature puncture-resistant walls and double-zipper seals.
- Small brining bag holds a pork loin or 5-lb. chicken; large bag holds up to a 23-lb. turkey.
- Cotton twine has high-tensile strength that ensures durability.
- Baster's narrow Tritan® nozzle has angled tip for optimal control and drip-free use.
- Thermometer measures temperatures from 125°F–195°F (52°C–90°C).
- Dimensions & More Info
- Brining bags: Small (1): 14" sq.; Large (2): 23 1/2" x 19 1/2".
- Twine: 76 yards.
- Baster: 12" long.
- Thermometer: 2 3/4" sq., 5 1/4" long.
- Made in China.
- Use & Care
- Hand wash brining bags.
- Baster is dishwasher safe.
- Use damp cloth to wipe thermometer clean.
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