What is the baking process for these?

Tartine Classic Croissants arrive frozen and are prepared by proofing them first, then baking and serving them warm from the oven. Proof the frozen croissants at room temperature for 8 hours before baking. Bake at 400°F for 16 minutes after lightly brushing the tops with egg wash.

What flavors can I expect from these?

You can expect a rich, buttery flavor with a delicate hint of sweetness. Butter is listed among the ingredients. Demerara sugar and sugar are included.

Are these suitable for special occasions?

These croissants are described as buttery, golden pastries with an airy texture. They are designed to be served warm. They arrive frozen and are proofed before baking.

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Tartine Classic Croissants

$69.95 - $139.95

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Frequently Asked Questions

Tartine Classic Croissants arrive frozen and are prepared by proofing them first, then baking and serving them warm from the oven.
- Proof the frozen croissants at room temperature for 8 hours before baking.
- Bake at 400°F for 16 minutes after lightly brushing the tops with egg wash.
You can expect a rich, buttery flavor with a delicate hint of sweetness.
- Butter is listed among the ingredients.
- Demerara sugar and sugar are included.
These croissants are described as buttery, golden pastries with an airy texture.
- They are designed to be served warm.
- They arrive frozen and are proofed before baking.