Sweet Potato Pie
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A Southern specialty dating back to the early 1900s, sweet potato pie topped with toasted marshmallows is a holiday tradition. The experts at Sweet Things Bakery, a San Francisco Bay Area favorite for over 40 years, prepare each pie to order for fresh, homemade flavor. They begin by filling a flaky, golden crust with pureed sweet potatoes blended with real butter, molasses, vanilla and spices – then top it with an array of mini marshmallows that turn golden brown when baked. Serve the pie warmed with the toasted marshmallows, or on its own with a dollop of freshly whipped cream for an irresistible dessert.
- 9" diam. (serves 8–10).
- 2 lb. 11 oz.
- Shipped frozen.