Pastries ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, remove pastries from shipping container and store in freezer for up to 6 months.

Keep frozen until ready to rise.
Remove plastic wrap and lid from sticky buns.
Place tin of buns on baking sheet and let rise at room temperature (68°–72°F) for approx. 9 hours or overnight.
Position rack in lower third of oven and preheat to 350°F.
Bake sticky buns in tin on baking sheet until tops are dark brown and juices are bubbling around edges, approx. 17–22 minutes.
To ensure even baking, rotate baking sheet 180° halfway through baking time.
Let sticky buns stand for 1 minute, then invert tin onto baking sheet or platter and lift tin.
Serve warm.

Galaxy Desserts® Sticky Buns