What is the heat retention capability?

Staub Enameled Cast Iron Wide Oval Dutch Oven, 6.25-Qt. is built to transfer and retain heat evenly, with a black matte interior enamel formulated for additional heat retention. Heavyweight enameled cast iron construction. Black matte interior enamel contains traces of quartz. For best results, use low to medium heat and bring the pan slowly to high temperature.

Does it require seasoning?

No, the interior enamel does not require additional seasoning, and the enamel finish is designed to never need seasoning.

Is it safe for induction cooktops?

Yes, it is ideal for use on all cooktops, including induction. Also oven and broiler safe to 500°F. Use low to medium heat for best results.

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Staub Enameled Cast Iron Wide Oval Dutch Oven, 6.25-Qt.

$460

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Frequently Asked Questions

Staub Enameled Cast Iron Wide Oval Dutch Oven, 6.25-Qt. is built to transfer and retain heat evenly, with a black matte interior enamel formulated for additional heat retention.
- Heavyweight enameled cast iron construction.
- Black matte interior enamel contains traces of quartz.
For best results, use low to medium heat and bring the pan slowly to high temperature.
No, the interior enamel does not require additional seasoning, and the enamel finish is designed to never need seasoning.
Yes, it is ideal for use on all cooktops, including induction.
- Also oven and broiler safe to 500°F.
- Use low to medium heat for best results.