What dishes are ideal for this pan?

The Staub Enameled Cast Iron Perfect Pan Wok, 12" is suited to soups, stews, chili, braised meats, poultry, vegetables, stir-fries, deep-frying, sautéing, and baked casseroles. Use it with the lid for slow-simmered dishes. Use it without the lid for stir-frying and sautéing. Its 4.5-qt. capacity supports both stovetop and oven cooking.

Is it suitable for all cooktops?

Yes, it is designed for use on all cooktops, including induction. Oven and broiler safe up to 500°F. For best results, use low to medium heat. When using high heat, bring the pan slowly to temperature.

Does it require seasoning like cast iron?

No, the enamel coating requires no additional seasoning like some other cast-iron pieces. The interior has a black matte enamel finish. Wood, silicone, or plastic utensils are recommended to help protect the enamel.

Hover to Zoom

Zoomable product image with magnification controls

Staub Enameled Cast Iron Perfect Pan Wok, 12"

$350

[+]Feedback

Frequently Asked Questions

The Staub Enameled Cast Iron Perfect Pan Wok, 12" is suited to soups, stews, chili, braised meats, poultry, vegetables, stir-fries, deep-frying, sautéing, and baked casseroles.
- Use it with the lid for slow-simmered dishes.
- Use it without the lid for stir-frying and sautéing.
Its 4.5-qt. capacity supports both stovetop and oven cooking.
Yes, it is designed for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results, use low to medium heat.
When using high heat, bring the pan slowly to temperature.
No, the enamel coating requires no additional seasoning like some other cast-iron pieces.
- The interior has a black matte enamel finish.
- Wood, silicone, or plastic utensils are recommended to help protect the enamel.