What dishes can be prepared with the Staub Enameled Cast Iron Braiser?

The Staub Enameled Cast Iron Braiser with Dragon Lid, 2.5-Qt., Cranberry can be used for stews, casseroles, and roasted chicken. Domed lid supports self-basting cooking. Rounded interior sides help with stirring. It is oven and broiler safe to 500°F.

Does the Staub Enameled Cast Iron Braiser require any seasoning?

No, the enameled cast iron interior does not require seasoning before use. Black matte interior enamel contains traces of quartz. The interior resists rust, chips and cracks.

Is the Staub Enameled Cast Iron Braiser suitable for induction cooktops?

Yes, it is ideal for use on all cooktops, including induction. Heavyweight enameled cast iron transfers and retains heat evenly. For best results, use low to medium heat. When using high heat, bring the pan slowly to temperature.

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Staub Enameled Cast Iron Braiser with Dragon Lid, 2.5-Qt, Cranberry

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Frequently Asked Questions

The Staub Enameled Cast Iron Braiser with Dragon Lid, 2.5-Qt., Cranberry can be used for stews, casseroles, and roasted chicken.
- Domed lid supports self-basting cooking.
- Rounded interior sides help with stirring.
It is oven and broiler safe to 500°F.
No, the enameled cast iron interior does not require seasoning before use.
- Black matte interior enamel contains traces of quartz.
- The interior resists rust, chips and cracks.
Yes, it is ideal for use on all cooktops, including induction.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- For best results, use low to medium heat.
When using high heat, bring the pan slowly to temperature.