Does the lid promote self-basting?

Yes, the Staub Enameled Cast Iron Braiser has a domed Chistera lid designed to promote continual self-basting during cooking. The lid interior has drop-shaped spikes that collect moisture. Its extra-heavy lid helps seal in moisture.

Is it suitable for induction cooktops?

Yes, it is ideal for use on all cooktops, including induction. Heavyweight enameled cast iron transfers and retains heat evenly. Ideal for use on all cooktops, including induction.

What cooking methods can this braiser handle?

It can handle slow-cooking, baking casseroles, roasting chicken, oven cooking, and broiling up to 500°F. Rounded sides ease stirring and help prevent sticking. The black matte interior enamel is formulated for better browning. It can go from oven to table with upturned handles. Oven and broiler safe up to 500°F.

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Staub Enameled Cast Iron Braiser

$370

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Frequently Asked Questions

Yes, the Staub Enameled Cast Iron Braiser has a domed Chistera lid designed to promote continual self-basting during cooking.
- The lid interior has drop-shaped spikes that collect moisture.
- Its extra-heavy lid helps seal in moisture.
Yes, it is ideal for use on all cooktops, including induction.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Ideal for use on all cooktops, including induction.
It can handle slow-cooking, baking casseroles, roasting chicken, oven cooking, and broiling up to 500°F.
- Rounded sides ease stirring and help prevent sticking.
- The black matte interior enamel is formulated for better browning.
- It can go from oven to table with upturned handles.
- Oven and broiler safe up to 500°F.