Hover to Zoom
Build Your Own Staub Enameled Cast Iron Cookware Set
Make it easy for cooks to prepare and serve their favorite comfort food classics with heirloom-worthy French cookware. Select the options they'll love best – from a wide range of classic ovens and a braiser for slow-cooking to versatile fry pans and a deep skillet.
- Please note that items in your set may not ship together and could arrive separately, depending on shipping lead times.
Options include (see More Info tab for details):
- Staub Enameled Round Dutch Oven, 4-Qt.
- Staub Enameled Round Dutch Oven, 5 1/2-Qt.
- Staub Enameled Round Dutch Oven, 7-Qt.
- Staub Enameled Round Dutch Oven, 9-Qt.
- Staub Enameled Cast Iron Deep Oven, 3-Qt.
- Staub Enameled Cast Iron Traditional Deep Skillet, 8 1/2"
- Staub Enameled Cast Iron Traditional Deep Skillet, 11"
- Staub Enameled Cast Iron Fry Pan, 10"
- Staub Enameled Cast Iron Fry Pan, 12"
- Staub x Smitten Kitchen Enameled Cast Iron Braiser, 4-Qt.
Staub Enameled Cast Iron Cookware Collection
- Designed to last a lifetime, Staub's colorful cookware is notable for first-rate performance, exceptional durability and oven-to-table convenience. Made in France, these heat-retaining pieces reflect meticulous attention to detail – from textured cooking surfaces and self-basting lids to a multi-coat enamel finish that replicates the look of fine ceramics.
Staub Enameled Cast Iron Round Dutch Oven, 4-Qt., 5 1/2-Qt., 7-Qt. and 9-Qt.
- A favorite with cooks around the globe, this iconic piece combines heat-retaining cast iron construction with a heavy lid to seal in flavors and moisture. Count on it for slow-cooking everything from homemade chili to hearty soups and stews.
- 4-Qt.: 9 1/2" diam., 4" high, 6" high with lid; 9 lb. 12 oz.
- 5 1/2-Qt.: 10" diam., 4 3/4" high, 7" high with lid; 11 lb. 8 oz.
- 7-Qt.: 11" diam., 5 1/4" high, 7 1/4" high with lid; 16 lb.
- 9-Qt.: 11 3/4" diam., 5 1/2" high, 7 1/2" high with lid; 17 lb. 11 oz.
Staub Enameled Cast Iron Deep Oven, 3-Qt.
- Designed with a deep base for efficient simmering and slow-cooking, this ultra-versatile cast-iron pot excels at making soups and stews, braising meat and vegetables, and cooking rice and grains.
- 7 3/4" diam., 4 3/4" high, 6 2/3" high with lid.
- 3-qt. cap.
- 8 lb. 6 oz.
Staub Enameled Cast Iron Traditional Deep Skillet, 8 1/2" and 11"
- Combining the best features of a sauté pan and a fry pan, this skillet has high, straight sides that reduce splatters on the stovetop. It's ideal for a wide range of tasks – from baking cornbread, biscuits and cobblers to pan-frying steaks or sautéing veggies.
- 8 1/2" Skillet: 8 3/4" diam., 3 1/4" high; 8 lb. 8 oz.
- 11" Skillet: 11" diam., 2" high; 5 lb. 14 oz.
Staub Enameled Cast Iron Fry Pan, 10" and 12"
- Whether you're frying up bacon and eggs or making grilled cheese sandwiches, you can count on the textured surface of this pan for perfect browning. Heavyweight cast-iron construction ensures the pan heats evenly and maintains a consistent temperature.
- 10" Fry Pan: 10" diam., 2" high; 5 lb. 3 oz.
- 12" Fry Pan: 12" diam., 2" high; 6 lb. 9 oz.
Staub x Smitten Kitchen Enameled Cast Iron Braiser, 4-Qt.
- This compact braiser is an all-time favorite of Deb Perelman – founder of the beloved Smitten Kitchen blog. The pan she uses most often, it has high sides that make it ideal for braising, roasting and sautés.
- 11" diam., 3" high (5" high with lid).
- 4-qt. cap.
- 12 lb. with lid.
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring slowly to high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Completely dry before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Shipping Information
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $27.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.Receive a special bonus gift of a STAUB Stoneware 6-Piece Bowl Set in Macaron Colors when $500 or more of STAUB products are purchased from your registry. Click here for more information.
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
Frequently Asked Questions
- This cookware set supports a wide range of everyday cooking, from slow-simmered comfort foods to baking, frying and sautéing.
- Deep skillets are suited to pan-frying steaks or sautéing veggies.
- The braiser is ideal for braising, roasting and sautés.
- Dutch ovens are designed for slow-cooking homemade chili, soups and stews.
- The deep oven excels at simmering soups and stews and cooking rice and grains.
- Yes, this collection includes pieces that are well suited to slow-cooking.
- Round Dutch ovens are made for slow-cooking chili, soups and stews.
- The 3-Qt. deep oven is designed for simmering and slow-cooking.
All pieces are oven safe up to 500°F. - The cookware is made of enameled cast iron.