What flavors are in the Smoked Salmon Roulade, 11-oz?

It combines Scottish salmon with light oak smoke and a creamy, herb-seasoned filling. Cream cheese is seasoned with lemon, chives, and dill. The flavor profile includes a lightly smoky, salty note.

What makes the Smoked Salmon Roulade, 11-oz unique?

It features Scottish salmon prepared within 48 hours of the catch, oak smoked, and rolled with seasoned cream cheese. Made with the company's century-old London Cure. Uses salmon harvested from Scottish lochs. Rolled with cream cheese, lemon, chives, dill, and salt.

How is the salmon prepared for the Smoked Salmon Roulade, 11-oz?

The salmon is cured, expertly oak smoked, then rolled with cream cheese seasoned with lemon, chives, dill, and salt. Prepared as a sliced roulade. Designed to be served by simply slicing and plating.

Hover to Zoom

Zoomable product image with magnification controls

Smoked Salmon Roulade, 11-Oz

No Longer Available

[+]Feedback

Frequently Asked Questions

It combines Scottish salmon with light oak smoke and a creamy, herb-seasoned filling.
- Cream cheese is seasoned with lemon, chives, and dill.
- The flavor profile includes a lightly smoky, salty note.
It features Scottish salmon prepared within 48 hours of the catch, oak smoked, and rolled with seasoned cream cheese.
- Made with the company's century-old London Cure.
- Uses salmon harvested from Scottish lochs.
- Rolled with cream cheese, lemon, chives, dill, and salt.
The salmon is cured, expertly oak smoked, then rolled with cream cheese seasoned with lemon, chives, dill, and salt.
- Prepared as a sliced roulade.
- Designed to be served by simply slicing and plating.