Traditional Smoked Salmon: Smoked salmon (Coho salmon, salt, cane sugar, spices, natural wood smoke), honey, olive oil, organic tamari, (water, organic soybeans, salt, organic alcohol), onion, garlic, ginger. Contains soy.
Sweet & Savory Smoked Salmon Strips: Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate, water, natural flavor, malic acid, ascorbic acid, spices, natural wood smoke.
Smoked Scallops: Scallops, salt, cane sugar, spices, natural wood smoke.
European Lox: Atlantic salmon, salt, cane sugar, spices, natural wood smoke. Feed contains astaxanthin or canthaxanthin.
Smoked Salmon Mousse Dip: Cream cheese (pasteurized milk cultures, pasteurized cream cheese cultures, salt stabilizers [xanthan and/or carob and/or guar gums]), smoked salmon (Coho and/or Sockeye salmon), shallots, contains 2% or less of: lemon juice, chives, dill, spices, sugar, salt, propylene glycol alginate, guar gum, gum arabic. Contains dairy.
Wild Coho Gravlax: Smoked salmon (Coho salmon, salt, cane sugar, spices, natural wood smoke), dill.
Contains fish, shellfish.
These products are prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy.

Smoked Fish Sampler