What makes the blade super-sharp for the Shun Kaji?

Its super-sharp edge comes from Shun's layered blade construction and SG-2 steel core. 65-layer blade construction SG-2 powdered steel cutting core Clad in 64 layers of forged nickel and stainless-steel Damascus

What tasks can the Shun Kaji perform?

This multipurpose gyuto handles a wide range of everyday prep work, from slicing fish and meat to preparing fruit and vegetables. Designed for slicing fish Suitable for cutting meat Useful for prepping fruit Useful for prepping vegetables Avoid using it to cut through bone.

What are the handle materials used for the Shun Kaji?

The handle uses moisture-resistant, resin-infused PakkaWood and is shaped for comfort and control. Moisture-resistant PakkaWood handle Resin-infused PakkaWood construction

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Shun Kaji Asian Chef's Knife, 7"

$329.95

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Frequently Asked Questions

Its super-sharp edge comes from Shun's layered blade construction and SG-2 steel core.
- 65-layer blade construction
- SG-2 powdered steel cutting core
- Clad in 64 layers of forged nickel and stainless-steel Damascus
This multipurpose gyuto handles a wide range of everyday prep work, from slicing fish and meat to preparing fruit and vegetables.
- Designed for slicing fish
- Suitable for cutting meat
- Useful for prepping fruit
- Useful for prepping vegetables
Avoid using it to cut through bone.
The handle uses moisture-resistant, resin-infused PakkaWood and is shaped for comfort and control.
- Moisture-resistant PakkaWood handle
- Resin-infused PakkaWood construction