What is the blade's cutting edge technology in the Shun Kaji Steak Knives, Set of 4?

The Shun Kaji Steak Knives, Set of 4 use a 65-layer blade with a premium SG-2 powdered steel cutting core and Damascus cladding for a supersharp cutting edge. 64 layers of forged nickel/stainless steel Damascus Blade construction is inspired by samurai sword-making techniques

What materials are used for the handles for the Shun Kaji Steak Knives, Set of 4?

The handles are made of moisture-resistant, resin-infused PakkaWood and are shaped for comfort and control.

Are these knives suitable for professional use for the Shun Kaji Steak Knives, Set of 4?

Yes, these knives are designed for steak cutting and have moisture-resistant PakkaWood handles shaped for comfort and control.

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Shun Kaji Steak Knives, Set of 4

$639.95

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Frequently Asked Questions

The Shun Kaji Steak Knives, Set of 4 use a 65-layer blade with a premium SG-2 powdered steel cutting core and Damascus cladding for a supersharp cutting edge.
- 64 layers of forged nickel/stainless steel Damascus
- Blade construction is inspired by samurai sword-making techniques
The handles are made of moisture-resistant, resin-infused PakkaWood and are shaped for comfort and control.
Yes, these knives are designed for steak cutting and have moisture-resistant PakkaWood handles shaped for comfort and control.