What materials compose the blade for the Shun Classic Hollow-Ground Santoku Knife?

The blade is made of VG-MAX "super steel" and is clad on each side with 34 microthin layers of stainless steel.

What benefits does the handle provide for the Shun Classic Hollow-Ground Santoku Knife?

The PakkaWood handle resists moisture and has a D shape designed to sit comfortably in the hand.

Is the Shun Classic Hollow-Ground Santoku Knife suitable for professional use?

Yes, this knife is suitable for professional kitchens. The wide, angle-tipped blade combines features of a chef's knife and a cleaver. Hollow-ground indentations reduce friction and help keep slices from sticking. It is intended for chopping, slicing, and dicing rather than cutting through bone.

Hover to Zoom

Zoomable product image with magnification controls

Shun Classic Hollow-Ground Santoku Knife

$169.95 - $219.95

[+]Feedback

Frequently Asked Questions

The blade is made of VG-MAX "super steel" and is clad on each side with 34 microthin layers of stainless steel.
The PakkaWood handle resists moisture and has a D shape designed to sit comfortably in the hand.
Yes, this knife is suitable for professional kitchens.
- The wide, angle-tipped blade combines features of a chef's knife and a cleaver.
- Hollow-ground indentations reduce friction and help keep slices from sticking.
It is intended for chopping, slicing, and dicing rather than cutting through bone.