Allow the pan to cool before washing, hand-wash it, and avoid abrasive cleaners or scrubbers.
- Use wood, plastic or heat-resistant nylon tools.
- Do not use knives, sharp tools or an electric hand mixer.
- Soften stubborn residue with a little water over low heat.
- Remove discoloration with lemon juice, white vinegar or a nonabrasive stainless-steel cleaner.
Clean the cookware thoroughly before reheating to help prevent discoloration.