What cooking methods does the Ruffoni Historia Hammered Copper Chef Braiser excel at?

The Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3.5-Qt. excels at browning and braising meat, simmering stews, cooking risotto, and sautéing vegetables. Oven safe to 430°F. Ideal for gas and electric cooktops. Use low to moderate heat on the stovetop to protect the tin lining.

Is the interior safe for all foods for the Ruffoni Historia Hammered Copper Chef Braiser?

The interior is lined with nonreactive tin to help keep foods from reacting with the copper. Avoid cooking acidic ingredients in tin-lined cookware. Use wood, plastic, or heat-resistant nylon tools to avoid scratching the lining.

What materials are used for the handles for the Ruffoni Historia Hammered Copper Chef Braiser?

The riveted side handles are cast in solid bronze for a sturdy grip.

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Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3.5-Qt

$490

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Frequently Asked Questions

The Ruffoni Historia Hammered Copper Chef Braiser with Acorn Knob, 3.5-Qt. excels at browning and braising meat, simmering stews, cooking risotto, and sautéing vegetables.
- Oven safe to 430°F.
- Ideal for gas and electric cooktops.
Use low to moderate heat on the stovetop to protect the tin lining.
The interior is lined with nonreactive tin to help keep foods from reacting with the copper.
- Avoid cooking acidic ingredients in tin-lined cookware.
- Use wood, plastic, or heat-resistant nylon tools to avoid scratching the lining.
The riveted side handles are cast in solid bronze for a sturdy grip.