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Regalis Black Truffle Oil
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Bring the rich flavors of black truffles to your favorite foods—all you need is a drizzle of this fragrant organic oil. The estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to everything from roast chicken and braised meats to potatoes, pasta, pizza and risotto. This prized golden oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
- 8.45 fl. oz.
- Made in USA.
- Ingredients
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- Organic extra-virgin California olive oil, organic black truffle infusion (tuber melanosporum).
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Shipping Information
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- About Regalis Foods
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Regalis Foods was founded in 2012 by Ian Purkayastha—one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside—and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams-Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.
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Rated 3 out of 5 by LeFleuve from Disappointing I purchased this based upon the 5-star rating from a previous purchaser, along with Williams-Sonoma reputation for quality. While the Regalis Black Truffle Oil is certainly far better than a couple of "supermarket" brands (which use a synthetic "aroma" rather than real truffle shavings or infusion, including one from Whole Foods), I found this product disappointing. The scent and flavour are both quite mild. You will need to use a LOT to get any real sense of truffles' gustatory allure.Date published: 2019-01-01Rated 5 out of 5 by mpstat from Excellent quality truffle oil Lots of truffle oils contain artificial flavorings or made from low quality & less expensive truffles. Not this one! I got three truffle products from Regalis: black truffle oil, white truffle oil, and white truffle butter. All of those are excellent. Prior to the purchase I called the company to get clarifications what "truffle infusion" on their ingredient list means. They responded that per their production process during the first phase of the process they make very strong truffle infusion with just truffles and olive oil, During the second phase they add the infusion to the rest of the oil. In addition Regalis uses winter black truffles as opposed to summer ones. Winter black truffles are superior in flavor with stronger aroma, and prized more than summer truffles. It is excellent product with strong truffle aroma. You just need a few drops drizzled on a plated dish prior to serving.Date published: 2016-12-28
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