What ingredients are in Pork and Chicken Tamales with Salsa, Serves 12?

Pork and Chicken Tamales with Salsa, Serves 12 includes corn flour masa and savory pork or chicken fillings, plus chipotle salsa. Pork tamales include pork, tomato, onion, garlic, chipotle chile, and dried pasilla chile. Chicken tamales include chicken, potatoes, zucchini, carrots, peas, tomatillos, onions, and garlic. The masa contains water, broth, non-GMO canola oil, salt, herbs, and baking powder. Chipotle salsa includes roasted tomato, yellow onion, canola oil, cumin, chipotle, apple vinegar, and salt. This product is prepared and packaged using machines that may come in contact with wheat, eggs, dairy, peanuts, sesame and tree nuts.

What makes Pork and Chicken Tamales with Salsa, Serves 12 unique?

These tamales stand out for their handcrafted, from-scratch preparation and lard-free recipe. Made by Alicia Villanueva using recipes learned from her mother and grandmother. The tamales are steamed in natural corn husks. They include both pork and chicken tamales with chipotle salsa. The corn masa dough is a key part of their artisanal character.

What is the texture of Pork and Chicken Tamales with Salsa, Serves 12?

The tamales have a light, fluffy texture from the combination of corn masa dough and savory fillings. The pork filling is described as succulent. The chicken filling is described as tender chicken breast.

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Pork and Chicken Tamales with Salsa, Serves 12

$89.95

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Frequently Asked Questions

Pork and Chicken Tamales with Salsa, Serves 12 includes corn flour masa and savory pork or chicken fillings, plus chipotle salsa.
- Pork tamales include pork, tomato, onion, garlic, chipotle chile, and dried pasilla chile.
- Chicken tamales include chicken, potatoes, zucchini, carrots, peas, tomatillos, onions, and garlic.
- The masa contains water, broth, non-GMO canola oil, salt, herbs, and baking powder.
- Chipotle salsa includes roasted tomato, yellow onion, canola oil, cumin, chipotle, apple vinegar, and salt.
This product is prepared and packaged using machines that may come in contact with wheat, eggs, dairy, peanuts, sesame and tree nuts.
These tamales stand out for their handcrafted, from-scratch preparation and lard-free recipe.
- Made by Alicia Villanueva using recipes learned from her mother and grandmother.
- The tamales are steamed in natural corn husks.
- They include both pork and chicken tamales with chipotle salsa.
The corn masa dough is a key part of their artisanal character.
The tamales have a light, fluffy texture from the combination of corn masa dough and savory fillings.
- The pork filling is described as succulent.
- The chicken filling is described as tender chicken breast.