What are the flavor profiles of each butter in the Ploughgate Steakhouse Compound Butter Trio?

Ploughgate Steakhouse Compound Butter Trio includes three distinct profiles: pepper-forward Au Poivre with cognac, Black Garlic Salt with sweet umami and briny notes, and earthy, rich Porcini.

What dishes pair well with these butters in the Ploughgate Steakhouse Compound Butter Trio?

These butters are designed to elevate steak and add depth to mashed potatoes, pasta, and roasted vegetables.

What makes the Ploughgate Steakhouse Compound Butter Trio unique?

What sets it apart is the combination of European-style cultured butter with three steakhouse-inspired flavors: cognac-pepper Au Poivre, black garlic salt, and porcini mushroom. Made from fresh local cream. Churned to an ultrasmooth texture. Balances delicate sweetness, light tang, and subtle saltiness.

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Ploughgate Steakhouse Compound Butter Trio

$27.95

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Frequently Asked Questions

Ploughgate Steakhouse Compound Butter Trio includes three distinct profiles: pepper-forward Au Poivre with cognac, Black Garlic Salt with sweet umami and briny notes, and earthy, rich Porcini.
These butters are designed to elevate steak and add depth to mashed potatoes, pasta, and roasted vegetables.
What sets it apart is the combination of European-style cultured butter with three steakhouse-inspired flavors: cognac-pepper Au Poivre, black garlic salt, and porcini mushroom.
- Made from fresh local cream.
- Churned to an ultrasmooth texture.
- Balances delicate sweetness, light tang, and subtle saltiness.