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Galaxy Classic & Chocolate Croissants, Set of 30

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Sugg. Price $79.90 Our Price $72
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Master pastry chef Jean-Yves Charon prepares our classic and chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. The chocolate croissants are further enriched with a filling of premium chocolate from renowned Belgian maker Callebaut. Preparation for you is simple: allow the croissants to rise overnight, then bake and enjoy warm from the oven at their flaky, buttery finest.

  • Regular: 30 croissants, 15 classic and 15 chocolate (5 lb. 10 oz. total).
  • Shipped frozen.
  • Made in USA.
Dimensions & More Info
  • Made in USA.
Use & Care

Receiving instructions

  • The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.


  • Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. The plain croissants should measure approximately 4 1/2” wide and 2 1/2” high. The chocolate croissants should measure approximately 3 1/2” wide and 2 1/2” high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.

Shipping Information

Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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Galaxy Desserts Coffee Ice Cream Recipe
Meet the Baker
Watch Chef Jean-Yves Charin in Action Original Vertuo
The Croissant Making Process
  • Rated 4 out of 5 by from Very Tasty but watch the cooking times I think the cooking times need to be modified as these were under done the first go round and in order to get cooked all the way, they ended up very dark on top and bottom but they were still tasty and flaky.
    Date published: 2019-04-22
    Rated 1 out of 5 by from Somebody changed something & WS is not talking We love good croissnats. These use to be ok, not great, but good. Now they are a waste of money. Full of air not flaky, wet and doughy inside. Follow the instructions and you get the results I describe. WS changed something and they are not talking.
    Date published: 2018-06-25
    Rated 1 out of 5 by from Frozen clump of dough First time purchase. Arrived “cool”, not frozen. Put boxes in freezer as directed. When pulled our to allow to rise, the croissants were all frozen together and impossible to separate. Only wanted to bake 6 of the 15. Will not recommend this and will not purchase again unless packing is changed to maintain separation.
    Date published: 2018-06-14
    Rated 1 out of 5 by from New directions need to be changed back I have bought these croissants many times for my family and as gifts. I recently bought them and cooked within a week of arrival. This time I noticed the directions did not say that the croissants should be left out to rise for 9 hours. I was a little skeptical but decided to follow the directions as indicated. The croissants were terrible compared to the fluffy, flakey croissants I have come to expect. Please revise the directions so others don't have subpar croissants; if the recipe has changed and the directions aren't the problem, you can be sure I will not purchase these anymore. That would be too bad because this used to be one of the best products on the market.
    Date published: 2017-11-26
    Rated 5 out of 5 by from Absolutely out of this world wonderful!!! I have been ordering croissants from Williams Sonoma for many years.I have always ordered the plain croissants but decided to try a combination of plain and chocolate.The chocolate croissants were absolutely amazing!!! I loved them so much that I sent a box to my Grandaughter in the Air Force in N.C.She was surprised and thrilled too!!! A customer for life!!!
    Date published: 2016-12-09
    Rated 5 out of 5 by from Classic and Chocolate croissants This is a huge hit in and out of our house. Everyone raves about the taste and quality. Also on numerous occasions, have sent this out as a housewarming gift and as a gift to new moms ... It has always been well received and much appreciated.
    Date published: 2016-07-09
    Rated 5 out of 5 by from These are the best ever!!! I have ordered these croissants many times because I truly have never had better croissants. Even in Paris. It's so fun to put out those little, frozen morsels, with the anticipation of what you'll find in the morning. Then, in the morning, you’ll find that they have grown 3 or 4 times their size. When you bake them, they grow even more. And when you sink your teeth into them, they melt in your mouth with the most increasable flavors you can imagine. I especially love the chocolate croissants. They look like they have way too little chocolate, but when you bite into them, you get wonderful chocolate in every bite. They are amazing croissants and I would recommend them to everyone who enjoys these types of pastries.
    Date published: 2016-01-20
    Rated 5 out of 5 by from Perfect breakfast for weekend guests When I put the frozen croissants on the pans to rise overnight... they looked a little stingy. But the next morning, they were BIG! Baked perfectly. Delicious!
    Date published: 2016-01-18
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