Piazza Ice Cream Scoop
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Whether you're serving ice cream, sorbet or gelato, this sturdy Italian-made tool allows you to scoop out your treat in neat rounds. Its small size is also useful for forming uniform balls of cookie dough.
- Smoothly releases perfectly round scoops of food.
- Cog-and-ratchet mechanism in the comfortable handle operates a spring-loaded wire scraper in the bowl.
- Crafted of dishwasher-safe 18/10 stainless steel.
- A Williams Sonoma Exclusive.
- Dimensions & More Info
- Mini: 1 1/4" diam., 7 3/4" long.
- Small: 1 3/4: diam., 8 1/4" long.
- Medium: 2" diam., 8 1/2" long.
- Made in Italy.
- Use & Care
- Dishwasher safe.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by LEILAH25 from multi-task scoop Excellent Scoop for multi occassions. You have to feel it in your hands to know what quality feels like so go ahead and take it for a ride you'll have no regrets. We use it to scoop all of our favorite ice cream starters. My son uses it for scooping the right amount of cookie dough for baking each and every time with no problems. Perfect amount each time. We are very proud owners of several of these scoops.Date published: 2017-09-18Rated 5 out of 5 by siggyl from easy to use, sturdy I have several in different sizes. I use them frequently for baking. Well made and sturdy. Although, I have never tried to use them with ice cream, they are great with cookie doughs, muffin and cup cake batter. The mental sweep that causes the contents to come out of the cup always stays aligned and continues to work well after a number of years and a lot of use. The spring action is still holding up well, too.Date published: 2017-08-23Rated 4 out of 5 by PMacW from Great for baking, not ideal for ice cream. I have all the sizes for baking cookies, cupcakes, etc., and I really like them--supreme quality and great functionality. However, I don't like them for it cream and find they had to use. I just ended up getting a different ice cream scoop.Date published: 2016-01-20Rated 5 out of 5 by dre80 from Great Scoop I have one in every size and my daughter just moved into her own apartment and put the medium size on her Christmas list. Neither her nor I have had a problem squeezing it. Cleans in dishwasher and is perfect size for meatballs and cookies too.Date published: 2016-01-08Rated 5 out of 5 by BakerAtHeart from Great for baking Wish they would bring back the large size. It's the only size I'm missing. I love using this tool to bake! Makes everything equal in size. Easy to clean. Good gripDate published: 2014-12-09Rated 5 out of 5 by MaximusMom from Not Just for Ice Cream I purchased this scoop for cookie dough and it works great. My cookies were big and uniform and the family loved them.Date published: 2012-10-29Rated 4 out of 5 by CAVU58 from Attractive, well-built ice cream scoop I like this kitchen tool. Stainless steel, works great and is made in Italy... yes! Quibbles? Well, the spring rate and/or gear ratio could be changed: It is hard to squeeze, and the bail whips around like a lunatic wielded sickle. Overall, it's a wonderful tool, and I'd recommend it to anyone. -TomDate published: 2012-05-02Rated 1 out of 5 by mimi1648 from Broke the first month Purchased this online with a gift card from my daughter. It was difficult to squeeze but I just thought my hands were weak. Not so , no one could use this and then suddenly it just wouldn't move at all. Have no proof of purchase since it was purchased online and my account with Williams and Sonoma shows it does not exist!Date published: 2012-01-28
Which size is best for scooping and measuring muffin batter?Hi Cookie queen, We recommend the medium scoop (2" diam) for the perfect sized cupcakes/muffins.Date published: 2019-04-16