Ateco Pastry Bag Decorating Kit
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Ideal for decorating cookies, cakes, cupcakes and pastries, this kit contains the essential tools for creating countless borders, scrolls, flowers and lettering.
- Durable stainless-steel tips can be used again and again.
- Six tips let you create outlines and fills, writing, beads, dots, stems, flower petals, stars, zigzags, shells, ropes, puffs, rosettes, scrolls and leaves.
- Two durable nylon bags can be hand-washed and used for countless baking projects.
- Plastic coupler secures tips during use and lets you use multiple tips with the same bag.
- Comes with recipes for buttercream and royal icings.
- Instructions included.
- Made by Ateco, producers of professional-quality pastry tools since 1905.
- Dimensions & More Info
- One 6" x 10" nylon decorating bag.
- One 7" x 12" nylon decorating bag.
- 1 plastic coupler set.
- 1 #4 round tip.
- 1 #16 open-star tip.
- 1 #32 scalloped tip.
- 1 #48 basket-weave tip.
- 1 #104 petal tip.
- 1 #352 leaf tip.
- Nylon bags.
- Plastic coupler.
- Stainless-steel tips.
- Approx. 1 1/4” long.
- Made in Korea.
- Use & Care
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Heidismom13 from Great, Easy Decorating Kit Never used a decorating kit before, but really liked using this one. Easy to learn how to get great results. Tried it out today before Thanksgiving making cucumber appetizers with cream cheese. With a little practice they came out very well. Easy to clean also.Date published: 2016-11-05Rated 5 out of 5 by PalmSpringsBaker from Ateco Pastry Bag Decorating Kit Great Little Starter Kit! Actually, this is my second kit. I like to have more than one bag set up and ready to decorate Christmas Cookies. Saves time during those busy holidays! What I have learned is practice, practice, practice and you will master decorating. And if it does not look quite right... Just eat it and no one will know. :) Williams Sonoma has some cake decorating tips under the recipes tab. Type in Cake decorating in the search tab under recipes and you will see some helpful videos. Enjoy your baking!Date published: 2015-02-26