They stand out for their classic flavor variety, heritage Berkshire pork, slow curing, and recipes made by a fourth-generation salumiere using heirloom methods.
- Napoli is smoked over applewood.
- Soppressata is seasoned with cracked black peppercorns and garlic.
- Toscano is seasoned with wild fennel pollen.
- Genoa is simply seasoned with salt and white pepper.