Oliviers & Co. Advent Calendar

• Balsamic Vinegar from Modena: With origins in the Emilia-Romagna region of Italy, this premium full-bodied vinegar is made according to the purest traditions and ranked with the highest grade. It features a dark color and honey texture – achieved using a slow reduction of Trebbiano grapes that's aged in rare wooden barrels – as well as intense, complex flavors and captivating aromas. (0.68 fl. oz.)
• Basil Olive Oil: Prepared according to a 16th-century process handed down through generations, this bestseller showcases fresh basil that's gathered at the height of the summer and macerated in extra-virgin olive oil. (0.68 fl. oz.)
• Black Olive Tapenade: Carefully selected ripe olives, pitted and carefully crushed, extra-virgin olive oil and a drizzle of balsamic vinegar create a classic Mediterranean recipe. (1.05 oz.)
• Cappuccino Truffle: Rich confection features the bright flavors of milky cappuccino. (0.25 oz.)
• Classic Amaretti: Soft biscuits made with sugar, egg white, sweet almonds and bitter almonds. (0.7 oz.)
• Extra-Dark Chocolate Truffle: Extra-dark chocolate combined with hazelnuts produces a flavor similar to orange liqueur. (0.25 oz.)
• Extra-Virgin Olive Oil: Made from a late harvest of the Picual variety, this olive oil produced in Andalusia is delicious, and smooth. (0.68 fl. oz.)
• Extra-Virgin Olive Oil with Black Truffle Aroma: This elegant oil combines extra-virgin olive oil from Puglia, Italy, with the luxuriously earthy aroma of black truffles gathered in the wild by hand. (0.68 fl. oz.)
• Fig Vinegar: In order to obtain a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. (0.68 fl. oz.)
• Garlic Olive Oil: Olives and garlic cloves are crushed together on the press, producing an exceptional garlic olive oil that is perfectly balanced. (0.68 fl. oz.)
• Grapefruit Vinegar: This specialty vinegar is made from only the best pink grapefruit, harvested while perfectly ripe to produce an incomparable freshness on the palate as well as a beautiful color. The vinegar contains no added flavors or sugar. (0.68 fl. oz.)
• Green Olive Tapenade: Lighter, less oily and slightly saltier than a black olive tapenade, this classic Provencal spread is made with a mix of capers, anchovies and green olives. (1.05 oz.)
• Herb Salt for Pasta & Salad: This savory blend of sea salt, tomato powder, chives and onions was developed by Michelin-starred chef, Jean-Marie Meulien. (0.46 oz.)
• Lemon Curd: Sweet yet lemony and zesty, this traditional lemon curd is inspired by the famous British recipe. (1.41 oz.)
• Lemon Olive Oil: Freshly harvested lemons are pressed whole with Coratina and Ogliarola olives to produce a fresh, tangy oil with notes of lemon zest. (0.68 fl. oz.)
• Mango Vinegar: This sweet and fruity condiment is made from white wine vinegar and mango juice. (0.68 fl. oz.)
• Mini Provencal Black Nougat: A unique black nougat with a supple texture that melts in the mouth, retaining its delicate aroma of lavender honey and Provencal almonds. (0.35 oz.)
• Mini Provencal White Nougat: This white nougat is generous in almonds and lavender honey. Blanched almonds, Iranian pistachios and vanilla give it an original, subtle taste. (0.28 oz.)
• Panna Cotta Truffle: White chocolate is rolled in cocoa to create a mildly sweet panna cotta flavor. (0.25 oz.)
• Pomegranate Vinegar: Crafted from ripe pomegranates with a high sugar content, this exquisite vinegar has a mellow tartness along with ripe pomegranate flavor. (0.68 fl. oz.)
• Sweet Sicilian Spread with Pistachio: This sweet pistachio spread made with olive oil is a twist on a traditional Sicilian delicacy. Floral, nutty pistachios bring a full flavor to the smooth consistency and delightful sweetness of this spread. (1.41 oz.)
• Tomato Powder: Harvested from the Po Plain in northern Italy and dried, allowing the intense taste of the sun-drenched fresh tomato to be enjoyed all year round. (0.63 oz.)
• White Chocolate & Hazelnut Truffle: Piedmont hazelnuts combine with white chocolate to create a rich delight. (0.25 oz.)
• White Chocolate & Pistachio Truffle: Subtle notes of pistachio and white chocolate produce an incomparable fondant. (0.25 oz.)

Receiving Instructions

• Store in cool, dry place.
• After opening, refrigerate Black Tapenade, Green Olive Tapenade, Lemon Curd and Tomato Powder.

• Balsamic Vinegar from Modena: Cooked grape must (sulfites), wine vinegar (sulfites).
• Basil Olive Oil: 96% olive oil, 4% basil.
• Black Tapenade: 76.5% Black olives pulp (black olives, salt), capers (capers, water, vinegar, salt), extra virgin olive oil, Balsamic vinegar of Modena (concentrated grape must [sulfites], wine vinegar [sulfites]), garlic, 2.5% anchovy paste (salted anchovies, olive oil, wine vinegar, salt, spices), concentrated lemon juice, salt, black pepper. Contains fish (anchovies).
• Cappuccino Truffle: White chocolate (sugar, whole milk powder [16.91%], cocoa butter, soy lecithin [emulsifier], natural vanilla [flavoring]), hazelnuts (Piedmont hazelnuts, hazelnut paste), 100% arabica blend ground coffee 3%, sugar, cappuccino flavor 0.05%. Contains dairy, soy, tree nuts (hazelnuts).
• Classic Amaretti: Sugar, 36% apricot kernels (sulfites), 7.5% almonds, egg white, honey, potassium sorbate (preservative). Contains tree nuts (almonds), egg.
• Extra-Dark Chocolate Truffle: Extra fondant chocolate 60% (sugar, cocoa paste, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavoring], minimum 52% cocoa), hazelnuts (Piedmont hazelnuts, hazelnut paste), cocoa powder. Contains soy, tree nuts (hazelnuts).
• Extra-Virgin Olive Oil: 100% Spanish olive.
• Extra-Virgin Olive Oil with Black Truffle Aroma: 99.75% olive oil, 0.25% black truffle aroma.
• Fig Vinegar: Balsamic Vinegar of Modena (cooked grape must [sulfites], 73% wine vinegar [sulfites]), 27% concentrated fig puree.
• Garlic Olive Oil: 99% olive oil, 1% garlic.
• Grapefruit Vinegar: Concentrated grape must (sulfites), pink grapefruit juice 25%, white wine vinegar 17% (sulfites).
• Green Olive Tapenade: Green olives 79% (green olives, salt), extra-virgin olive oil, capers (capers, water, vinegar, salt), garlic, mustard (mustard seeds, water, vinegar, salt, sugar, sulfites [preservative]), anchovy paste 2% (salted anchovies, olive oil, wine vinegar, salt, spices), white condiment (organic wine vinegar, organic concentrated grape must), salt, pepper, thyme, rosemary. Contains mustard, fish (anchovies).
• Herb Salt for Pasta & Salad: Salt, marjoram, tomato flakes, chives, onions.
• Lemon Olive Oil: 97% olive oil, 3% lemon (lemon, essential oil of lemon).
• Lemon Curd: Sugar, 20% lemon, 17% eggs, 8% butter. Contains eggs, dairy.
• Mango Vinegar: Concentrated grape juice (sulfites), 20% white wine vinegar (sulfites), 20% mango juice.
• Mini Provencal Black Nougat: 50% almonds, 20% PGI Provence lavender honey, sugar, glucose syrup, unleavened bread (potato starch, water). Contains tree nuts (almonds).
• Mini Provencal White Nougat: 35% almonds, 30% PGI Provence lavender honey, sugar, egg white, glucose syrup, unleavened bread (potato starch, water), natural vanilla extract. Contains tree nuts (almonds), egg.
• Panna Cotta Truffle: White chocolate (sugar, whole milk powder, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavoring]), hazelnut paste, cream powder 3%, cocoa powder, flavor. Contains dairy, soy, tree nuts (hazelnuts).
• Pomegranate Vinegar: Concentrated grape must (sulfites), 20% red wine vinegar (sulfites), 20% concentrated pomegranate juice.
• Sweet Sicilian Spread with Pistachio: Sugar, sunflower oil, 20% pistachio, milk powder, 0.4% extra-virgin olive oil, sunflower lecithin (emulsifier), natural vanilla flavoring. Contains tree nuts (pistachio), dairy.
• Tomato Powder: Tomatoes, anticaking agent: E551.
• White Chocolate & Hazelnut Truffle: White chocolate (sugar, whole milk powder, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavoring]), hazelnuts 35% (Piedmont hazelnuts, hazelnut paste), sugar. Contains dairy, soy, tree nuts (hazelnuts).
• White Chocolate & Pistachio Truffle: White chocolate 66.34% (sugar, whole milk powder, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavoring]), pistachios 32% (whole pistachios, pistachio paste), sugar. Contains dairy, soy, tree nuts (pistachios).
• These products are prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, Macadamia nuts, pecans, pistachios, walnuts), sesame, mustard, fish (anchovies, mackerel, salmon, tuna), shellfish (crab, mollusks, shrimp, squid).

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