What is the Honbazuke honing process?

For the Miyabi Tenmei Chef Knife, 8", the Honbazuke process means the blade is hand honed using a traditional method to an ultra-sharp 9–12-degree angle.

What benefits does ice-hardening provide for the Miyabi Tenmei Chef Knife, 8"?

Its ice-hardening process gives the blade exceptional corrosion-resistance.

What tasks is the Miyabi Tenmei Chef Knife, 8" suitable for?

This chef’s knife is designed for a range of everyday prep tasks, including slicing, mincing, and chopping. Avoid cutting through bone unless using a meat cleaver.

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Miyabi Tenmei Chef Knife, 8"

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Frequently Asked Questions

For the Miyabi Tenmei Chef Knife, 8", the Honbazuke process means the blade is hand honed using a traditional method to an ultra-sharp 9–12-degree angle.
Its ice-hardening process gives the blade exceptional corrosion-resistance.
This chef’s knife is designed for a range of everyday prep tasks, including slicing, mincing, and chopping.
Avoid cutting through bone unless using a meat cleaver.