What is the Miyabi Kaizen II Paring Knife, 3 1/2" blade's hardness rating?

The Miyabi Kaizen II Paring Knife, 3 1/2" has a blade hardness of 61 on the Rockwell scale. FC61 fine carbide steel core Protected by 48 layers of Damascus stainless steel

What is the Honbazuke sharpening method for the Miyabi Kaizen II Paring Knife, 3 1/2"?

It is the hand-honing method used to sharpen the blade to an exceptionally sharp 9.5 to 12 degree angle.

What materials are used in the handle for the Miyabi Kaizen II Paring Knife, 3 1/2"?

The handle is made of black PakkaWood and includes a mosaic pin with a Miyabi logo end cap. Japanese D-shaped handle design Thicker, rounded bolster for comfort and balance

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Miyabi Kaizen II Paring Knife, 3 1/2"

$129.95

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Frequently Asked Questions

The Miyabi Kaizen II Paring Knife, 3 1/2" has a blade hardness of 61 on the Rockwell scale.
- FC61 fine carbide steel core
- Protected by 48 layers of Damascus stainless steel
It is the hand-honing method used to sharpen the blade to an exceptionally sharp 9.5 to 12 degree angle.
The handle is made of black PakkaWood and includes a mosaic pin with a Miyabi logo end cap.
- Japanese D-shaped handle design
- Thicker, rounded bolster for comfort and balance