What is the Miyabi Kaizen II Santoku Knife, 7" blade's Rockwell hardness?

The Miyabi Kaizen II Santoku Knife, 7" has a blade hardness of 61 on the Rockwell scale. FC61 fine carbide steel core Protected by 48 layers of Damascus stainless steel

What method is used for honing blades for the Miyabi Kaizen II Santoku Knife, 7"?

The blade is hand-honed using the historic Honbazuke method for an exceptionally sharp edge. Honed to a 9.5 to 12 degree angle Authentic thin Japanese blade profile

What materials are used for the handle for the Miyabi Kaizen II Santoku Knife, 7"?

The handle is made of black PakkaWood and includes a mosaic pin and logo end cap. Japanese D-shaped handle design Thicker rounded bolster for comfort and balance

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Miyabi Kaizen II Santoku Knife, 7"

$189.95

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Frequently Asked Questions

The Miyabi Kaizen II Santoku Knife, 7" has a blade hardness of 61 on the Rockwell scale.
- FC61 fine carbide steel core
- Protected by 48 layers of Damascus stainless steel
The blade is hand-honed using the historic Honbazuke method for an exceptionally sharp edge.
- Honed to a 9.5 to 12 degree angle
- Authentic thin Japanese blade profile
The handle is made of black PakkaWood and includes a mosaic pin and logo end cap.
- Japanese D-shaped handle design
- Thicker rounded bolster for comfort and balance