What is the Miyabi Kaizen II blade's hardness rating?

The Miyabi Kaizen II Bread Knife, 9 1/2" has a blade hardness of 61 on the Rockwell scale. FC61 fine carbide steel core. Protected by 48 layers of Damascus stainless steel.

What is the Honbazuke method for the Miyabi Kaizen II?

Here, Honbazuke refers to the blade being hand-honed to an exceptionally sharp 9.5 to 12 degree angle.

What materials are used in the handle for the Miyabi Kaizen II?

The handle is made of black PakkaWood and includes a mosaic pin and a Miyabi logo end cap. Ergonomic Japanese D-shaped handle design. Thicker, rounded bolster for comfort and balance.

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Miyabi Kaizen II Bread Knife, 9 1/2"

$189.95

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Frequently Asked Questions

The Miyabi Kaizen II Bread Knife, 9 1/2" has a blade hardness of 61 on the Rockwell scale.
- FC61 fine carbide steel core.
- Protected by 48 layers of Damascus stainless steel.
Here, Honbazuke refers to the blade being hand-honed to an exceptionally sharp 9.5 to 12 degree angle.
The handle is made of black PakkaWood and includes a mosaic pin and a Miyabi logo end cap.
- Ergonomic Japanese D-shaped handle design.
- Thicker, rounded bolster for comfort and balance.