What benefits does the ice-hardening provide?

On the Miyabi Birchwood Santoku Knife, 7", the double ice-hardened blade is described as providing remarkable durability, corrosion-resistance and edge-retention. FRIODUR blade construction. SG2 micro-carbide powder steel blade. Double ice-hardened FRIODUR blade construction. Fine carbide distribution supports a razor-sharp blade.

What is the significance of the Honbazuke method for the Miyabi Birchwood Santoku Knife, 7"?

The Honbazuke method is the traditional three-step hand-sharpening process used to create this knife’s scalpel-like edge and final mirror-polished finish. Includes a final mirror polish. Sharpens to a 9.5–12 degree angle.

How does the blade design enhance precision for the Miyabi Birchwood Santoku Knife, 7"?

The blade combines a wide shape for precision slicing with an authentic thin Japanese profile that enables lightweight handling and precise control. Wide blade supports precision slicing and most food prep tasks. Rounded spine and heel.

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Miyabi Birchwood Santoku Knife, 7"

$364.95

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Frequently Asked Questions

On the Miyabi Birchwood Santoku Knife, 7", the double ice-hardened blade is described as providing remarkable durability, corrosion-resistance and edge-retention.
- FRIODUR blade construction.
- SG2 micro-carbide powder steel blade.
- Double ice-hardened FRIODUR blade construction.
- Fine carbide distribution supports a razor-sharp blade.
The Honbazuke method is the traditional three-step hand-sharpening process used to create this knife’s scalpel-like edge and final mirror-polished finish.
- Includes a final mirror polish.
- Sharpens to a 9.5–12 degree angle.
The blade combines a wide shape for precision slicing with an authentic thin Japanese profile that enables lightweight handling and precise control.
- Wide blade supports precision slicing and most food prep tasks.
- Rounded spine and heel.