What is the katana edge technique on the Miyabi Artisan Prep Knives, Set of 2?

On the Miyabi Artisan Prep Knives, Set of 2, the katana edge is a hand-honed blade finish inspired by traditional samurai swords. Each blade is hand honed using the Honbazuke method. The edge is sharpened to an exceptionally sharp 9.5–12 degree angle.

What benefits does the tsuchime finish provide for the Miyabi Artisan Prep Knives, Set of 2?

The hand-hammered tsuchime finish adds texture to the blade surface while cutting. It is a hand-hammered finish. The tsuchime finish helps prevent sticking.

What is SG2 steel's advantage for the Miyabi Artisan Prep Knives, Set of 2?

SG2 steel is used for its hardness, and these micro-carbide-powder steel blades are finished for very sharp cutting performance. Cryodur blades are ice hardened to Rockwell hardness 63. The knives are designed for long-lasting edge retention.

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Miyabi Artisan Prep Knives, Set of 2

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Frequently Asked Questions

On the Miyabi Artisan Prep Knives, Set of 2, the katana edge is a hand-honed blade finish inspired by traditional samurai swords.
- Each blade is hand honed using the Honbazuke method.
- The edge is sharpened to an exceptionally sharp 9.5–12 degree angle.
The hand-hammered tsuchime finish adds texture to the blade surface while cutting.
- It is a hand-hammered finish.
- The tsuchime finish helps prevent sticking.
SG2 steel is used for its hardness, and these micro-carbide-powder steel blades are finished for very sharp cutting performance.
- Cryodur blades are ice hardened to Rockwell hardness 63.
- The knives are designed for long-lasting edge retention.