What makes SG2 steel superior for the Miyabi Artisan Santoku Knife?

The Miyabi Artisan Santoku Knife uses SG2 steel for its hardness and durability, with a Cryodur ice-hardened blade rated to Rockwell hardness 63. SG2 micro-carbide-powder steel blade. Katana edge is finished for scalpel-like sharpness.

What is the benefit of the tsuchime finish for the Miyabi Artisan Santoku Knife?

The hand-hammered tsuchime finish helps prevent food from sticking to the blade while also giving it a distinctive textured look.

What is the Honbazuke method for the Miyabi Artisan Santoku Knife?

It is the historic Honbazuke method used to create an exceptionally sharp 9 1/2–12 degree angle. Each blade is hand honed. It is finished with a true katana edge.

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Miyabi Artisan Santoku Knife

$194.95 - $234.95

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Frequently Asked Questions

The Miyabi Artisan Santoku Knife uses SG2 steel for its hardness and durability, with a Cryodur ice-hardened blade rated to Rockwell hardness 63.
- SG2 micro-carbide-powder steel blade.
- Katana edge is finished for scalpel-like sharpness.
The hand-hammered tsuchime finish helps prevent food from sticking to the blade while also giving it a distinctive textured look.
It is the historic Honbazuke method used to create an exceptionally sharp 9 1/2–12 degree angle.
- Each blade is hand honed.
- It is finished with a true katana edge.