What types of recipes are included in the Masaharu Morimoto: Mastering the Art of Japanese Home Cooking?

Masaharu Morimoto: Mastering the Art of Japanese Home Cooking includes Japanese home-cooking recipes ranging from classics like miso soup, nabeyaki udon, and chicken teriyaki to dishes like fish simmered with sake and soy sauce. More than 66 recipes are included. Highlights include Temaki hand rolls. Features Tekka Don No Poke tuna rice bowl. Includes Dobin Mushi and Japanese-style curry.

Are there step-by-step cooking instructions for the Masaharu Morimoto: Mastering the Art of Japanese Home Cooking?

Yes, the book includes step-by-step instructions along with 150 full-color photographs.

What is the focus of the introduction for the Masaharu Morimoto: Mastering the Art of Japanese Home Cooking?

The introduction focuses on how to turn the recipes into dinner and organizes the book into sections such as stock, rice, soups, noodles, grilling, steaming, simmering, stir-frying, frying, dressing, and pickling.

Hover to Zoom

Zoomable product image with magnification controls

Masaharu Morimoto: Mastering the Art of Japanese Home Cooking

[+]Feedback

Frequently Asked Questions

Masaharu Morimoto: Mastering the Art of Japanese Home Cooking includes Japanese home-cooking recipes ranging from classics like miso soup, nabeyaki udon, and chicken teriyaki to dishes like fish simmered with sake and soy sauce.
- More than 66 recipes are included.
- Highlights include Temaki hand rolls.
- Features Tekka Don No Poke tuna rice bowl.
- Includes Dobin Mushi and Japanese-style curry.
Yes, the book includes step-by-step instructions along with 150 full-color photographs.
The introduction focuses on how to turn the recipes into dinner and organizes the book into sections such as stock, rice, soups, noodles, grilling, steaming, simmering, stir-frying, frying, dressing, and pickling.