Marble Mortar & Pestle
Easy, hassle-free returns online and in-store for eligible items.Learn More
Indispensable for crushing herbs and spices to release their full flavors, this tool is the best choice for pounding an authentic pesto sauce.
- Heavy mortar is carved in Italy of fine Carrara marble.
- Four integral handles.
- Beechwood pestle.
- Deep sides keep food in bowl.
- Rough interior surface of bowl helps grind ingredients.
- Dimensions & More Info
- Mortar: 7" diam.
- Pestle: 7" long.
- Made in Italy.
- Use & Care
- Hand-wash. Dry thoroughly.
- If light stains appear, remove with lemon juice or vinegar.
- Clean promptly after use with acidic ingredients.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Jackthegriller from Need a replacement pestle desperately How about a replacement pestle? Mine is worn out and the the mortar is wasted as a flower pot. Mortar and pestle are a great product and makes me look like a real cook. Help me out.Date published: 2016-02-18Rated 2 out of 5 by WTXcook from Marble Mortar & Pestle I returned this item. It is too large and too heavy for my needs. It is very pretty but cumbersome.Date published: 2014-08-23Rated 4 out of 5 by Jemari from WS: larger sizes please! This is an amazing design. The steep taper makes the mortar work for small or large batches. There is no need for a set of graduated sizes/smaller bowls. Now imagine the smallest size you would want for a mixing bowl for pressing/crushing ingredients with the strengths of your whole arm... Unfortunately, only tiny apothecary sizes like this are imported to the states. After seeing gorgeous large versions of these in several cookbooks and cooking shows, I saw large versions of these in markets in Argentina (a lucky coincidence... I am not broadly traveled). I decided against buying them because I didn't think they would fit in my suitcase. Now, I am wishing I were back in Buenos Aires, because NOBODY is willing to import these to the states. Everything is a miniature size for a pharmacist (6-7" or less). I am lusting after a true large size mortar. Please come through for us Williams Sonoma! Stop Americanizing the quality cooking products!Date published: 2013-02-05Rated 5 out of 5 by upscalebohemian from Timeless Classic This beauty performs perfectly. To the person who said the bottom should be polished to avoid scratching, most books recommend setting this on a kitchen towel before starting to use, and you can always buy stick-on felt feet at any Michael's store for next to nothing. I just wish Williams Sonoma would offer the bigger sizes (this company makes several sizes, and a big one is used in Italy for big batches of pesto [and yes, it will be heavy]). The other thing I'd like to see is replacement wooden pestles made available for sale, as the mortar will last forever but the pestle will need replacing at some point. This is a beauty and a classic perfect for most every use.Date published: 2012-08-10Rated 5 out of 5 by brunetto from It is the real thing I was born and raised in the province of Genoa where pesto and salsa di noci is the norm and this pesto mortar is the only one that it has been used for centuries . The wight is necessary to stabilize the work . As soon that you take it home,wash it with soap and water; this will be the last time that this mortar will touch soap; than apply a thin coat of olive oil. Then always clean with towel paper and always reapply olive oil. The same with the pestlet.Date published: 2012-05-31Rated 5 out of 5 by Jackkie from Worth Every Penny This is the best mortar and pestle I've ever used. It is so much more efficient than the old ones I threw out. I oiled the pestle like another reviewer suggested and it's now smooth and doesn't absorb odors or color from what it grinds. It's a little more expensive than others but it is so much better, its worth it!Date published: 2012-05-02