Maldon Sea Salt Flakes stand out for their pure sea salt flakes, flaky pyramid-shaped crystals, and traditional processing with no artificial additives.
Made from seawater.
Founded in England in 1882.
Described as pure and clean in flavor.
Yes, its trace elements make the salt ultra-flavorful, and the crystals dissolve easily when sprinkled on food while cooking.
Designed for sprinkling during cooking.
Traditional processing uses long-handled rakes.
Yes, the flaky, pyramid-shaped crystals dissolve easily when sprinkled on food while serving, making it well suited to finishing dishes.